Hello everyone,
April 8 is National Empanada Day, a celebration of the deliciously versatile pastry beloved across many cultures. The word empanada comes from the Spanish verb empanar, meaning “to wrap in bread.” Empanadas are believed to have originated in Galicia, Spain, where they were filled with seafood or meat and baked into large pies—eventually evolving into the hand-held versions we know today.
The first recorded empanada recipe appeared in a Catalan cookbook in 1520, and since then, countless regions have added their own fillings and flair—from savory beef and potatoes to sweet fruit and cinnamon.
No time to cook tonight? Pick up a few empanadas from your favorite market or bakery—they reheat beautifully and pair with just about anything.
Hey everyone,
April 8 is National Empanada Day 🥟—and honestly, what’s not to love about a warm, flaky pastry stuffed with something delicious? The name empanada comes from the Spanish word empanar, meaning “to wrap in bread.” These tasty turnovers are believed to have started in Galicia, Spain, where they were filled with meat or seafood and baked into big pies before becoming the hand-held snack we know today.
The first known recipe showed up in a Catalan cookbook in 1520, and since then, just about every region has put its own twist on the filling—from savory to sweet 😋
No time to cook tonight? Pick up a few empanadas from a local spot or bakery—they’re easy to reheat and go with just about anything 🍴
Hi all,
April 8 is National Empanada Day 🥟, recognizing the flaky, filled pastry enjoyed across many cultures. The name comes from the Spanish word empanar, meaning “to wrap in bread.” Empanadas are believed to have started in Galicia, Spain, originally filled with seafood or meat and baked into large pies. The first recorded recipe appeared in a Catalan cookbook in 1520!
No time to cook tonight? Pick up a few empanadas from a local spot—they’re easy to reheat and make a great dinner option.
Observing National Empanada Day
National Empanada Day, celebrated on April 8, honors the savory (and sometimes sweet) turnover enjoyed in many cultures. The word empanada comes from the Spanish verb empanar, meaning "to wrap in bread." Empanadas are thought to have originated in Galicia, Spain, where they were traditionally filled with seafood or meat and baked into large pies before being adapted into individual hand-held versions. The first recorded recipe dates back to 1520 in a Catalan cookbook, featuring seafood-filled empanadas. Over the centuries, these versatile pastries have been embraced by numerous cultures, each adding their unique twist to the fillings and preparation methods.
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